Dear Friends — I’ve been blogging on my website for over a decade (which is a really long time!). After a lot of thinking, I’ve decided to officially retire my website blog. Moving forward, I’m excited about creating an on-going newsletter + publication on Substack — a wonderful new online space for writers, where the potential for building community and creating new offerings feels like a great opportunity and next step. I hope to see you there! xo, Kajal
p.s. For now, I’ll be keeping the below archives of my blogs available here as they are. And, over time, I will revisit and revive some of them— with revised and refreshed editions posted on Substack.
Chai Spiced Eggnog (vegan & GF) !
So, in the spirit of actions speaking louder than words :), I'm excited to host Wholesome Soul's first annual Gratitude Giveaway.I'll be giving away 4 of my Holiday Card Sets to 4 lucky people...and all you have to do between today and NOV 22 to enter is...
Sesame Ginger Baked Tofu
It's always good to remember that the one weapon we always have in our arsenal for self-care is the food we put in our bodies. Food is such an amazing tool, don't think? What we feed ourselves literally fuels our energy levels, directly impacts the appearance of our bodies and greatly influences our minds. For something we do several times a day...I'd say it's worth putting a little dedicated time and creative energy towards since the payoff is huge.
Sprouted Mung---Indian Style
As you read this, IIndian Sprouted Mung Beans will already be in India...but I thought as the holiday season approaches and our diets get a little wacky, that I would share one of my favorite dishes that always seems hit the spot the for me when I want something fresh and full of prana...Sprouted Mung Beans---Indian Style!