Dear Friends — I’ve been blogging on my website for over a decade (which is a really long time!). After a lot of thinking, I’ve decided to officially retire my website blog. Moving forward, I’m excited about creating an on-going newsletter + publication on Substack — a wonderful new online space for writers, where the potential for building community and creating new offerings feels like a great opportunity and next step. I hope to see you there! xo, Kajal
p.s. For now, I’ll be keeping the below archives of my blogs available here as they are. And, over time, I will revisit and revive some of them— with revised and refreshed editions posted on Substack.
GIVEAWAY + Exploring Seasonal Veggies with the Joyful 12™
There is something so special about eating fresh and making mealtimes a daily family gathering. I've found that cooking fresh is definitely nourishing, but when I'm able to cook with my family or friends, it brings out an ample dose of love and creativity that enriches our relationship on a much deeper level. And then when we sit down to share our bounty, there's a comfort in the ritual of breaking bread while sharing the highlights of every one's day, world events and whatever else is on our minds.
Sprouted Mung---Indian Style
As you read this, IIndian Sprouted Mung Beans will already be in India...but I thought as the holiday season approaches and our diets get a little wacky, that I would share one of my favorite dishes that always seems hit the spot the for me when I want something fresh and full of prana...Sprouted Mung Beans---Indian Style!