Gluten Free Flour Blends

Recipes
Written By Kajal Dhabalia

Gluten Free Flour Blends....

Below is a list of my FAVORITE Gluten Free Flour Blends! I've tried many substitutes...with varying results...each blend work differently depending on the type of baking...so play around with these and then report back and let us know what worked and didn't work for you.

General Baking Mixes
Simple SubstituteMary Schluckebier  makes 1 cup 1 cup brown rice flour
General Baking Mix #1Carol Fenster, cookbook author makes 2 cups 1 cup rice flour 1/2-3/4 cup potato starch ¼ cup tapioca starch/flour 
General Baking Mix #2Carol Fenster makes 9 cups 3 cups garfava bean flour 2 cups potato starch 2 cups cornstarch 1 cup tapioca flour 1 cup sorghum flour 
Original formulaBette Hagman, cookbook author makes 3 cups 2 cups rice flour 2/3 cup potato starch 1/3 cup tapioca starch/flour 
Four Flour BeanBette Hagman makes 3 cups 2/3 cup garfava bean flour 1/3 cup sorghum flour 1 cup cornstarch 1 cup tapioca starch/flour 
FeatherlightBette Hagman makes 3 cups 1 cup rice flour 1 cup cornstarch 1 cup tapioca starch/flour 1 Tbsp. potato flour 

Specialty Mixes
Pastry mixMary Schluckebier, Home Economist  makes 1 cup 1/8 cup potato flour 7/8 cup Ener-G Foods©  rice flour
Cookie mixMary Schluckebier makes 2 cups ¼ cup chickpea flour 1¾ cup sorghum flour ¼ cup sweet rice flour 
Bread mixMary Schluckebier makes 2 cups 1 cup brown rice flour ½ cup potato starch ½ cup sweet rice flour 
Kajal Dhabalia

Kajal Dhabalia is a Creative Strategist + Well-Being Coach that helps soulful humans design a life + business they love, so that they can nourish, inspire and evolve—from the inside out.

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